Ingredients:

• 1 pkg. (16oz.) Oreo Cookies


• 3 1/2 cups cold milk


• 2 pkg. (4 oz. ea.) JELL-O Chocolate Flavored Instant Pudding


• 1 container (12 oz.) COOL WHIP whipped topping, thawed


• Assorted cookies, candies and icing for decorating

Instructions:

• CRUSH Oreo Cookies by placing cookies in a zipper-like bag and using a rolling pin over the bag until cookies are crushed.



• POUR cold milk into a large bowl. Add pudding mixes. Mix for 2 minutes with whisk. Gently stir in 3 cups of COOL WHIP and 1/2 of the crushed cookies. Pour into a 13x9-inch baking pan. Sprinkle with the remaining crushed cookies.



• REFRIGERATE for 1 hour or until ready to serve.



• DECORATE with assorted cookies and candies to make tombstones. To make ghosts place COOL WHIP in a small zipped bag and cut off tip of one corner. Squeeze out the COOL WHIP to create ghosts. Use small bits of crushed cookie for eyes.



• Another easy way to decorate is to add candy corn, ghost and pumpkin PEEPS.

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Ingredients:



• Dipping Chips


• Pretzels


• Dips: French Onion, Ranch


• Cheese Spread


Dips are the easiest food to make spooky.
By adding red or green food coloring to your Chip Dip or Cheese Dip you have created yourself: Blood Dip and Slime Dip.
Now add gummy worms or any other gummy bug to the Dip and around the Chip bowl.
Next, add gruesome names:
Boogers on a stick (Pretzels and green cheese dip)
Blood and Chips
for example, and you have created the perfect snacks.

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Ingredients:

• 18 Large Hard Boiled eggs


• Mayonnaise or Miracle Whip


• Mustard


• 1 can large Black Olives


• red food coloring

Instructions:

• Peel the Hard Boiled Eggs and cut in half length-wise.

Scoop out all the egg yolks into a bowl. Place egg whites aside.
Add to the yolks mayo and mustard to taste.
Spoon mixture back into the egg whites.
Place a sliced black olive in the center of the yolk for the Pupil
Using a toothpick dipped in red food coloring make red lines from yolk to the egg white edge. To make Blood Shot eyes.
Refrigerate until ready to serve.

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Ingredients:



• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• 2 2/3 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 3/4 cup almonds, whole blanched
• 1 tube red decorator gel

Instructions:

• Preheat oven to 325F.
• In a bowl beat together butter, sugar, egg, almond extract and vanilla. Beat in flour, baking powder and salt. Cover and refrigerate for 30 mins.
• Working with 1/4 of the dough, keeping remaining in refrigerator, roll 1 heaping teaspoonful, at a time, into finger shapes. For each "finger" piece, use one almond piece as a fingernail; squeeze the center of the finger to make a knuckle shape and make several slash marks also for the knuckle.
• Place on lightly greased baking sheet and bake at 325F for 20 to 25 mins or until golden in color.
• Let cool for 3 min and then lift almond gently and squeeze red gel into space and press almond back in place.

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Ingredients:



• 1 box chocolate cake mix
• 1 box white cake mix
• 1 pkg. white sandwich cookies
• 1 large box vanilla instant pudding mix
• 10-12 small tootsie rolls
• 1 new litter box (or disposable aluminum pan)
• 1 plastic scoop
• green food coloring

Instructions:

• Prepare cake mixes and bake according to directions (any size pans).
• Prepare pudding mix and chill until ready to use.
• Put white sandwich cookies in a large Ziploc bag and crush in small batches using a rolling pin. Save crumbs until later.
• Take about 1/3 cup of the crumbs and place in a small bowl. Add a few drops green food coloring, mix using a fork.
• When cakes are cooled, crumble into a large bowl. Toss with half the remaining cookie crumbs and the chilled pudding. Mix the pudding with the cake add pudding in small amounts you don't want it soggy, just moist. Put the mixture into the new litter box or aluminum pan.
• Put a few unwrapped Tootsie rolls in a microwave safe dish and heat until soft. Shape rolls as desired. Repeat with more Tootsie rolls and bury in mixture.
• Sprinkle the other half of the crumbs over top.
• Scatter the green crumbs lightly over the top, (this is the deodorizer in the kitty litter).
• Soften the remaining Tootsie Rolls. Place them on top of the cake and sprinkle with cookie crumbs.
• Serve with a new scooper.

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