Ingredients:
- 1 pkg. (16oz.) Oreo Cookies
- 3 1/2 cups cold milk
- 2 pkg. (4 oz. ea.) JELL-O Chocolate Flavored Instant Pudding
- 1 container (12 oz.) COOL WHIP whipped topping, thawed >
- Assorted cookies, candies and icing for decorating
Instructions:
- CRUSH Oreo Cookies by placing cookies
in a zipper-like bag and using a rolling pin over the bag until
cookies are crushed.
- POUR cold milk into a large bowl. Add pudding mixes.
Mix for 2 minutes with whisk. Gently stir in 3 cups of COOL WHIP
and 1/2 of the crushed cookies. Pour into a 13x9-inch baking pan.
Sprinkle with the remaining crushed cookies.
- REFRIGERATE for 1 hour or until ready to serve.
- DECORATE with assorted cookies and candies to make tombstones.
To make ghosts place COOL WHIP in a small zipped bag and cut off
tip of one corner. Squeeze out the COOL WHIP to create ghosts. Use
small bits of crushed cookie for eyes.
- Another easy way to decorate is to add candy corn, ghost and pumpkin
PEEPS.
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